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Sea Grapes

How to eat Salted sea grapes

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Naturally grown in beautiful waters off the coast of Vietnam

Vietnam

Vietnam

There are many unknown spectaculars in Vietnam.
One of them is the clean, clear, beautiful ocean.
The high salinity and stable water temperatures throughout the year make it an ideal place for growing high quality Sea Grapes.
Strong sun light and sea beds high in nutrients help the Sea Grapes to grow quickly and strong.

There are mainly two ways of growing Sea Grapes.
One is cultivating them in on-shore disinfected sterilized sea water tanks, providing the Sea Grapes with synthetic diets. Okinawa mainly uses this technique.
The other is planting the sea grape seeds directly on to the ocean bed in isolated ocean ponds. The natural currents provide nutrients and minerals for the sea grapes to absorb. Everything is “Naturally grown” without the use of any chemicals.
We use the “naturally grown” method.

Japanese craftsmanship

Vietnam

Vietnam

Mr. Yamaguchi quickly realized the optimum environment, and moved his work base to Vietnam. With the help and assistance from a former oceanographer, they succeeded in cultivating sea grapes in naturally grown conditions using only the currents without the use of any chemicals throughout the process.
All Sea Grapes are inspected and graded thoroughly with care and attention.

Characteristics of salted Sea Grapes

The world's first sea grapes to obtain organic JAS certification

The world's first sea grapes to obtain organic JAS certification

Crops, algae, processed foods, etc. that are grown without relying on chemical substances such as chemical fertilizers and pesticides can be certified as organic if they pass strict inspection by a nationally accredited inspection agency.
Thanks to Vietnam's beautiful nature, pond management, and production process, Mr. Yamaguchi's sea grapes were certified organic in Europe and America (EU Organic/USDA) in 2022, and in Japan in 2023. (Organic algae JAS certification number: 006.23.03).

Grown in natural conditions

Grown in natural conditions

After years of research, trial and error, we succeeded in cultivating sea grapes in natural organic conditions. Different to Okinawa style tank cultivation, you can enjoy the great natural taste of sea grapes only from Vietnam

Our unique super-high salinity salt water process enables longer shelf life!

Our unique super-high salinity salt water process enables longer shelf life!

Our unique super-high salinity salt water process enables longer shelf life!
Sea Grapes are very delicate, and shrivel at low temperatures. Therefore, storage of sea grapes is very difficult and loses its flavor very quickly. Our salting technique provides longer shelf life with the ability to store in low temperatures.

Soak in water and they come back to life!

Soak in water and they come back to life!

With Mr. Yamaguchi’s salting technique, the Sea Grapes will come back to life with great texture.

Each grape is large, full of flavour and great texture

Each grape is large, full of flavour and great texture

Our Sea Grapes are grown naturally and slowly in the beautiful waters of Vietnam. The strong sunlight and natural minerals provide nutrients to the Sea Grapes. Each grape is very large compared to other regions, and the texture is fabulous. We are very proud of the quality.

Healthy!  Only 4kcal / 100g!

Healthy!  Only 4kcal / 100g!

Sea Grapes are healthy for the human body and since it is low in calories, use it as a topping on your favourite salad. Serve it as an entrée. The possibilities are unlimited!!

Detail of Salted Sea Grapes

Salted Sea Grapes

Product name Salted Sea Grapes 200g
Pack specification 20g×10packs
Packing 200g×20packs/case
Product Features
  • ・Long shelf life and easy to handle.
  • ・Can be used all year round.
  • ・This salted sea grape product can be refrigerated, making
    it suitable for nationwide restaurant chains.
  • ・Sea grapes can be used in a wide range of dishes, including
    Japanese, Western, and Chinese cuisine.

Salted sea grapes

Product name Salted sea grapes for topping 150g
Pack Specification 5g×30packs
Packing 150g×20packs/case
Product Features
  • ・Long shelf life and easy to handle.
  • ・Each 5 g small bag contains 7 to 9 piece of sea grapes.
  • ・Ideal for small-portion topping use.

Salted sea grapes

Product name Salted sea grapes for salads 20g(Consumer pack)
Pack Specification 10g×2packs
Packing 24packs/case
Product Features
  • ・Consumer pack for retail stores.
  • ・Recommended not only for salads, but also as a snack or as a topping for hand rolled sushi, udon, soba, and other noodle dishes.

Preservation

Salted Sea Grapes Keep refrigerated under 10 degrees C. Can be stored up to 2 years after the day of packing

How to prepare Salted Sea Grapes

Put one pack (20g) in a bowl with 1 litre of water.

Within three minutes, the Sea Grapes will swell up and come back to its original form.

Drain the water and enjoy with ponzu or other sauces!

How to bring back and enjoy salted sea grapes that expand fivefold (about 3 small bowls)

•Some small organisms may be mixed with the Sea Grapes, but it is very safe for consumption and no effect on quality.

•After the Sea Grapes are drained from water, they will begin to shrivel again, so please consume quickly.

•If the Sea Grapes are soaked in liquid sauces, they will begin to shrivel.

Recipe ideas

The fresh and crunchy texture is unbeatable!!

Goes great with soy sauce, sushi, or hand rolls!
Can be topped on your favourite salads or pasta dishes.

Fresh
Fresh
Hand roll
Hand roll
Salads
Salads
With tofu
With tofu
Cold noodles
Cold noodles
Sushi(var.1)
Sushi(var.1)
Spring roll
Spring roll
Seafood pasta
Seafood pasta
Udon
Udon
Sushi(var.2)
Sushi(var.2)
Soba
Soba
Goya Chanpuru
Goya Chanpuru

PAGETOP

Blue Link Limited  3F Tamachi First Bldg., 230-17 Tamachi, Chuo-Ku, Hamamatsu, Shizuoka, 430-0944